Embark on a delightful full-day culinary journey in the heart of Florence, led by an experienced local chef. 

Your adventure begins at a charming location in the historic center, where you’ll uncover the secrets of authentic Tuscan cooking. 

Start with a visit to Sant’Ambrogio Market, one of Florence’s liveliest markets. Here, alongside your private chef, you’ll handpick the freshest local ingredients, including high-quality produce, meats, and cheeses. As you explore the vibrant stalls, enjoy a tasting of exquisite Tuscan cured meats and cheeses.

Afterward, head back to the cooking school for an exclusive hands-on lesson. Learn to prepare traditional dishes such as homemade tagliatelle with meat ragù, delicate ravioli with fresh tomato sauce, and the quintessential Italian dessert, tiramisu. Once your creations are complete, savor a delicious lunch featuring the dishes you’ve made, complemented by a welcome glass of Prosecco and a fine Chianti wine to enhance the meal.

To mark the occasion, you’ll receive a participation certificate as a keepsake of your culinary experience. 

Dive into the rich flavors and heritage of Tuscan cuisine with us for an unforgettable day of cooking and dining!