One of the most interesting things when traveling to a new land is enjoying its culinary delights. Take part in a cooking class that provides an immersive experience in Vietnamese traditional life. Shop for local ingredients before cooking and eating your own Vietnamese culinary delights over a glass of local wine. This cooking class provides an immersive experience in traditional Vietnamese cuisine and culture. The sounds, sights, smells and tastes found in a typical Vietnamese market are yours to experience before creating a fantastic culinary experience. 

  *HIGHLIGHTS

Visit a local market to get a glimpse of traditional Vietnamese life

Join cooking lessons with a professional Vietnamese cooking instructor

Learn how to make iconic Vietnamese dishes from scratch

Feast on your creations with your new friends

 *ITINERARY :

1) Picking up from your accommodation

2) Welcoming  at our restaurant

- Discussing to choose 3 dishes in the menu to cook

- Attending a brief description about Vietnamese Cuisine, and agenda for the whole program.

3) Market visiting :

- You are taught  to choose/buy  good food  for your cooking class

- Opportunity to take photos of local market

4) Starting  to cook

5) Enjoying  your results

6) Dropping off back to your accommodation 

* MENU :

( AT OUR COOKING HOME, PLEASE DISCUSS WITH THE OTHER PEOPLE  JOINING THAT DAY TO PICK UP 1 MAIN DISH + 1 SUB DISH IN THE MENU BELOW + 1  SUGGESTED DISH BY OUR CHEF )

----MAIN DISHES ----

1.Beef/chicken noodle soup. (Phở bò/gà)

2.Vietnamese traditional Grilled pork served with noodle and herbals ( Bún chả)

3.Fried spring rolls. (Nem rán)

4.Stir-fried chicken with lemon grass (Gà xào xả ớt)

 ----  SUB DISHES ------

 1.Morning  glory salad with beef (Rau muống xào thịt bò )   

2.Papaya/green mango  with beef and pork salad.(Nộm đu đủ/ xoài xanh với bò/lợn)

3.Banana flower with chicken salad. (Nộm gà+ hoa chuối)

4.Stir-fried vegetable with mush room ( Cải chip xào nấm)